Best Bonnies French Dressing Recipes

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

Steps:

• Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
• Small Batch: Use to dress 4 handfuls of leafy greens.

BONNIE'S HOMEMADE RANCH DRESSING MIX

Steps:

• Tip: If you do not have buttermilk, purchase dry buttermilk mix. For one cup of buttermilk: Add 4 tablespoons to one cup of milk and mix well. The buttermilk mix stores in the fridge and you will always have it on hand for recipes calling for buttermilk.
• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk (fresh or from mix). Use in place of one packet of Ranch dressing mix in recipes.
• For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.

MOM'S FRENCH SALAD DRESSING

Steps:

• Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
• Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
• Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

FRENCH DRESSING

Steps:

• Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

SWEET AND SPICY FRENCH DRESSING

Steps:

• Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

BONNIE'S BAKED FRENCH TOAST

Steps:

• 1. Spray a bread pan with kitchen spray and preheat the oven to 375 degrees.
• 2. Butter the tops of all four slices of bread with two slices of bread to a stack. Place bread stacks in the prepared pan, buttered side up.
• 3. Mix the milk, eggs, Mexican vanilla, cinnamon, nutmeg, sugar and a dash of salt with a whisk. Then pour over the bread stacks in the pan. There won't be enough liquid to totally submerge the top layer of bread, which is okay. Bake 35 to 40 minutes until nice and brown.

CLASSIC FRENCH DRESSING

Steps:

• In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

MY GRANDMOTHER'S FRENCH DRESSING

Steps:

• Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.