CABBAGE WITH LIQUID SMOKE

Cabbage With Liquid Smoke image

Make and share this Cabbage With Liquid Smoke recipe from Food.com.

Provided by Debbie R.

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 large mushrooms, sliced
2 large onions, chopped roughly
1 teaspoon liquid smoke
salt
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon chopped garlic
1 cup chopped bell pepper
1 cup dry white wine
1 medium cabbage (cubed or shredded)

Steps:

Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.

Nutrition Facts : Calories 103.4, Fat 0.3, SaturatedFat 0.1, Sodium 61, Carbohydrate 17.2, Fiber 5.3, Sugar 8.7, Protein 3.5

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