Best Bologna And Cheese Sandwich Recipes

Grilled Fried Egg, Bologna and Cheese Sandwich image

Provided by suzymazz

Categories Cheese

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
1 egg
1 slice American cheese
2 slices white bread (I used Italian style regular bread)
1 tablespoon mayonnaise
1 teaspoon butter

Steps:

Prep:.
Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!

Bologna and Cheese Sandwich Spread image

Provided by barbara lentz

Categories Sandwiches

Time 10m

Number Of Ingredients 5

1 lb all beef bologna
8 slice american cheese
1 small onion chopped
1/2 c pickle relish sweet or dill your choice
1 1/2 c miracle whip

Steps:

1. Process in food processor bologna, cheese, and onion. Stir in remaining ingredients. Refrigerate until ready to serve.

Fox Bros. Bar-B-Q Smoked Bologna and Pimiento Cheese Sandwich aka

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 12 sandwiches

Number Of Ingredients 10

16 ounces grated sharp Cheddar
8 ounces grated Monterey Jack or pepper jack cheese
3 ounces diced pimientos
1 1/4 cups mayonnaise, preferably Duke's
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
One 2-pound chub bologna
Butter, for buttering the bread
24 slices Texas toast
Barbecue sauce, yellow mustard, thin pickle slices and corn chips, such as Fritos, for building sandwiches

Steps:

For the pimiento cheese: Add the cheeses and pimientos to a mixing bowl, then add the mayo and mix together. Add the seasoning and mix in. Cover and chill until cold, 1 hour.
Form mixture into 12 pimiento cheese patties around the same diameter as the bologna and about 1/4-inch-thick. Set aside.
For the smoked bologna sandwich: Slice the bologna chub into twenty-four 4-ounce, 1/2-inch-thick slabs. Sear off the bologna on a hot flat top or in a hot cast-iron skillet, about 3 minutes. Flip and top each with a pimiento cheese slice. Cook until melted, then stack half the bologna slices with a second slice, with pimiento cheese slices on top. Butter the Texas toast and cook on hot flat-top or in the hot cast-iron skillet until browned.
Spread liberal barbecue sauce and mustard on the Texas toast. Place pickles on bottom toasts. Place the bologna slices on top of the pickles. Add heaping handfuls of corn chips on top of the melted pimiento cheese and place toasts on top to close sandwiches.