VIETNAMESE GROUND PORK

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Vietnamese Ground Pork image

Make and share this Vietnamese Ground Pork recipe from Food.com.

Provided by kzbhansen

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground pork
1/4 cup fish sauce
1/4 teaspoon msg or 1/4 teaspoon Accent seasoning
1 tablespoon sugar
1 garlic clove, sliced
1 tablespoon oil
sliced ginger
1/4 teaspoon dry crushed red pepper (optional)
salt and pepper

Steps:

  • In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
  • Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
  • desired.
  • Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
  • Remove garlic and ginger, and serve with rice.

*** Explore more Vietnamese Ground Pork Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #pork     #asian     #vietnamese     #meat

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