BAKED OATMEAL

Baked Oatmeal image

Provided by Bev I Am

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

3 cups rolled oats
1 cup raisins
1/4 cup granulated sugar
2 teaspoons baking powder
1 3/4 teaspoons cinnamon, divided
3/4 teaspoon salt
1/2 cup applesauce
1/2 cup plain yogurt
1/2 cup whole milk
1/4 cup canola oil
2 large eggs
2 teaspoons pure vanilla extract
2 tablespoons packed light brown sugar
warm milk
yogurt
fresh fruit

Steps:

Preheat oven to 350 degrees with rack in the center of oven.
Lightly oil 8" square glass baking dish.
In a large bowl, stir together oats, raisins, granulated sugar, baking powder, 1 1/2 tsp cinnamon, and salt.
In another bowl, whisk together applesauce, yogurt, milk, oil eggs, and vanilla, until smooth.
Stir into oat mixture, then pour into baking dish.
Stir together brown sugar with remaining 1/4 tsp cinnamon and sprinkle over oatmeal, then bake until a wooden pick inserted into center comes out clean, about 30 to 40 minutes.
Cool to warm in pan on a rack 20-30 minutes, then cut into squares.
**Note: Baked Oatmeal can be made 1 day ahead and chilled, covered. Blot away any moister from surface, then reheat in a preheated 325 degree oven, covered with foil, until heated through, about 15 minutes.

Nutrition Facts : Calories 286.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 50.1, Sodium 309.9, Carbohydrate 44.3, Fiber 3.6, Sugar 20, Protein 7.2