HONEY-CURRY SAUCE
This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.
Provided by Experimental Fox
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 6m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 25.8 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 9.8 g, Sodium 288.7 mg, Sugar 23.4 g
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