Best Bob Evans Sausage Recipes

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Steps:

• Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
• Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)

Steps:

• Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

BOB EVANS SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
• Mix thoroughly until well combined.
• Shape into a loaf and place in a greased 9"X4" loaf pan.
• Spread remaining 1/4 cup ketchup on top.
• Bake 60-70 minutes, or until done.

BOB EVANS SAUSAGE CUPS

Steps:

• Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

BOB EVANS SAUSAGE ON MINI RYES....

Steps:

• 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.

BOB EVANS SAUSAGE AND WILD RICE STUFFING

Steps:

• In small bowl, combine orange juice and cranberries. Set aside.
• Prepare rice mixes according to package directions.
• While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
• Stir in cooked rice, orange juice and cranberries and bread crumbs.
• Spoon into a greased 9 inch x 13 inch baking pan.
• Cover and bake at 400 degrees F for 20 minutes.

BOB EVANS SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
• Serve warm with tortilla chips.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Steps:

• Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

BOB EVANS MAPLE SAUSAGE BREAKFAST BURRITOS

Steps:

• Wrap tortillas in foil and place in 300 degree F oven to warm.
• Combine cream cheese and Monterey jack cheese; set aside.
• In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
• On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.