Best Blueberry Grand Marnier Jam Recipes

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CITRUS-SPICED BLUEBERRY JAM



Citrus-Spiced Blueberry Jam image

Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.

Provided by gailanng

Categories     Berries

Time 30m

Yield 4 half pint jars

Number Of Ingredients 8

2 1/2 cups fresh blueberries
2 1/2 cups granulated sugar
1 cup honey
1 tablespoon fresh-squeezed lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh grated orange zest (or 1 tablespoon Grand Marnier)
1 (3 ounce) envelope liquid fruit pectin

Steps:

  • Wash 4 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
  • Combine the blueberries, sugar, honey, lemon juice, cinnamon, nutmeg and orange zest (add Grand Marnier after the 2 minute boil) in a large, nonaluminum pot. Bring to a full, rolling boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in the Grand Marnier, if using, and pectin. Note: as the heat builds towards a rolling boil, I press the blueberries on the sides of the pot to release the juices.
  • For long-term storage at room temperature, ladle hot jam into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (for 15 minutes at 1,000 to 6,000 feet; for 20 minutes above 6,000 feet).
  • For storage in refrigerator or freezer, place in plastic freezer containers or glass jars, cover with tight-fitting lids and refrigerate or freeze.

Nutrition Facts : Calories 799.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.4, Fiber 3.1, Sugar 203.8, Protein 1

LUSCIOUS BLUEBERRY JAM



Luscious Blueberry Jam image

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 8 cups.

Number Of Ingredients 4

8 cups fresh blueberries
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Steps:

  • Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

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