SAVORY PECAN, PARMESAN, AND THYME SHORTBREAD

Savory Pecan, Parmesan, and Thyme Shortbread image

Provided by @MakeItYours

Number Of Ingredients 7

8 tbsp Rich & Creamy Melt®, at room temperature
½ cup freshly grated parmesan cheese
1 cup all purpose flour
½ tsp kosher salt
¼ tsp freshly ground black pepper
1 tbsp chopped fresh thyme leaves
½ cup toasted chopped pecans

Steps:

With a hand-mixer or spoon, beat the Melt® until smooth. Add the parmesan cheese and mix until combined.
Add the flour, salt, pepper, thyme, and nuts, and mix until a cohesive dough just starts to form.
Form the dough into logs or roll to ¼ inch thickness between two sheets of wax paper. Chill for at least 1 hour.
Preheat the oven to 350F and line a baking sheet with parchment paper.
Slice the dough into ¼ inch rounds or cut into shapes and place on the prepared baking sheet.
Bake for 12-15 minutes, until lightly golden colored.