GRIDDLED TROUT WITH HERBS

Griddled Trout with Herbs image

Provided by Kitchen Crew

Categories Fish

Number Of Ingredients 7

6 fresh cleaned trout
6 sprigs fresh rosemary or 1 1/2 tablespoon dried
3 oz butter, softened
18 fresh mint leaves or 2 teaspoons dried
6 sprigs fresh thyme or 1 teaspoon dried
1.5 tsp coarse sea salt
7 grinds black pepper

Steps:

1. Put one sprig or generous shake of rosemary down the middle of each fish.
2. Chop all the other herbs and seasonings and mash them into the soft butter.
3. Use this to coat the fish generously on each side.
4. Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
5. Baste now and then with the butter which runs off.
6. Serve at once with lot of fresh bread and a salad or a simple green vegetable.