CURRIED CREAM OF CARROT SOUP WITH GINGER & THYME

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Curried Cream of Carrot Soup With Ginger & Thyme image

Make and share this Curried Cream of Carrot Soup With Ginger & Thyme recipe from Food.com.

Provided by - Carla -

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, minced
3 teaspoons garlic, minced
2 teaspoons fresh gingerroot, grated
2 tablespoons butter
1 1/2 tablespoons curry powder
1/2 teaspoon cinnamon
2 bay leaves
5 tablespoons fresh thyme, minced
2 lbs carrots, chopped
4 cups chicken or 4 cups vegetable stock
1/2 cup half-and-half cream
salt & pepper
chives (to garnish)

Steps:

  • In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.
  • Mix in curry, cinnamon, bay& fresh thyme.
  • Add carrots, stock, salt& pepper and bring to a boil.
  • Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
  • Remove from heat.
  • Remove bay leaves.
  • Puree soup.
  • Whisk in half& half cream.
  • Garnish soup with fresh cut chives.

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