BLUEBERRY OVERNIGHT OATS
Blueberry Overnight Oats are creamy, delicious and packed with juicy blueberries! They're gluten-free, vegan and take just 5 minutes of prep the night before!
Provided by Marcie
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Place the oats, chia seeds, almond milk and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.
- In the morning, stir in blueberries, leaving some for garnish, if desired, and divide into jars or bowls.
- Top with nuts or coconut flakes, if desired, serve and enjoy!
Nutrition Facts : Calories 174 kcal, Carbohydrate 31 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
BLUEBERRY CHIA OVERNIGHT OATS
These overnight oats will keep you full all morning! Packed with chia seeds, blueberries, and walnuts... delicious!
Provided by Sara
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Use 2 mason jars, or any other leak proof container, to prep overnight oats. Start by placing 1/2 cup oats in each jar.
- Pour 1 cup milk and 1 tbsp. chia seeds in each jar. Stir oats, milk, and chia seeds until oats are fully submerged in the milk.
- Add 1/2 cup frozen blueberries and 2 tbsp. chopped walnuts to each jar. Tightly close up each jar.
- Refrigerate overnight. Oats will be ready in the morning, or will stay good for 3 days.
- Enjoy!
Nutrition Facts : Calories 469 kcal, Carbohydrate 55 g, Protein 17 g, Fat 22 g, SaturatedFat 2 g, Sodium 124 mg, Fiber 13 g, Sugar 14 g, ServingSize 1 serving
BLUEBERRY CHIA OVERNIGHT OATS
Steps:
- Mix everything together. Refrigerate for 4 hours.
- Note: You can add the blueberries to the overnight oats before or after mixing. If you plan on keeping them in the fridge for a few nights, add them right before serving.
Nutrition Facts : ServingSize around 1 cup, Calories 309 cal, Carbohydrate 43 g, Fat 12 g, Protein 9 g, Fiber 12 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 437 mg, Sugar 16 g
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