HOLIDAY GINGERBREAD
This Gingerbread is one of the best that I have ever had before. It is light and moist, spiced just right and so easy to pull together quickly. I love that it stays moist for several days after baking, not that it will stick around that long. Serve this to your guest with a mug of hot cider and lots of holiday cheer ! The recipe...
Provided by Angela Gray
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degree's. Grease a square glass 9 inch pan.
- 2. Combine all of the dry ingredients into a bowl, set aside.
- 3. In a large mixing bowl beat shortening on medium speed for 30 sec. Add brown sugar, beat till fluffy. Add egg and molasses ; beat one minute.
- 4. Alternately add dry flour mixture and water to shortening mixture, beat on low speed; begin and end with flour mixture.
- 5. Pour batter into prepared pan. Bake in a 350 degree oven for 30-40 minutes or until toothpick comes out clean.
- 6. Cool for 15 minutes, serve warm with powdered sugar sprinkled on top and a nice hot mug of cider ! enjoy
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