SMOKIN HOT WINGS

SMOKIN HOT WINGS image

Yield 24 wings 3 servings

Number Of Ingredients 20

1 1/2 cup of Dave's hot sauce If available (Nova Scotian hot sauce) Or Franks 2 if you like them really saucy
7 cups of veg oil for frying
4 tablespoons of oil for baking or grilling.
1/2 cup of butter
1/2 teaspoon of cayanne
1/2 teaspoon of chilli peppers
1/2 tablespoon of brown sugar
salt and pepper to taste
If you have the time to marinade this makes them super tender and very flavourful. Marinade overnight.
3 cups of water or chicken broth
1/2 of Extra vigin olive oil
1 teaspoon of salt
1 teaspoon pepper
3 cloves of garlic smashed and put in whole
1 teaspoon of smoked paprika
4 sprigs of rosemary
4 sprigs of thyme
2 tablespoons of fresh basil
4 sprigs of green onions
Mix all ingredients in large bowl, add chicken, cover and put in fridge.

Steps:

If you marinated overnight just give the wings a quick pat with paper towel. Heat up the oil to 350. A tip too see if it's hot enough is to dip the top of the wing in the oil, if it sizzles strongly they are ready to go in. 8 wings at a time. While your frying your wings start with your sauce. Melt butter in a saucepan. Add hot sauce, brown sugar, cayanne and chilli's and simmer until frying is done. Once wings are finished, season with some salt and pepper and toss in sauce. If you find there's too much sauce you can use the leftover's for dipping for your friends who can't get enough!