Best Blueberry Cheese Rolls Recipes
BLUEBERRY-CHEESE ROLLS
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Provided by Debra Russell
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
- 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
- 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.
BLUEBERRY CHEESE ROLLS
I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.
Provided by Lisa1
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
- Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
- Bake 11 to 13 minute or until golden brown.
Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 5.1, Cholesterol 49.9, Sodium 422.3, Carbohydrate 39.2, Fiber 2.5, Sugar 10.5, Protein 8.3
BLUEBERRY-CHEESE ROLLS
Categories Fruit
Number Of Ingredients 4
Steps:
- unroll dough into 4 retangles, press perforation together to seal Combine cheese and sugar, spread onto dough to within 1/2 in. of edge. Top with blueberries. Bring opposite corners of rectangles together, press together to seal. Place on ungreased baking sheet Bake 11-13 min till golden brown, may springle with powdered sugar.
BLUEBERRY CHEESE ROLLS
Categories Breakfast
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.
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