KAISER ROLLS - BREAD MACHINE

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Kaiser Rolls - Bread Machine image

Make and share this Kaiser Rolls - Bread Machine recipe from Food.com.

Provided by dawn0124

Categories     Breads

Time 2h15m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages active dry yeast
2 cups water
4 tablespoons sugar
1/3 cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour

Steps:

  • Add all ingredients to Bread Machine.
  • Run Dough cycle.
  • Divide into 16 pieces.
  • Shape each into a ball. Place 2 inches apart on greased baking sheets.
  • Cover and let rise until doubled, about 30 minutes.
  • With scissors, cut a 1/4-in.-deep cross on tops of rolls.
  • Bake at 400° for 15-20 minutes until golden brown.

Nutrition Facts : Calories 225.8, Fat 5.1, SaturatedFat 0.7, Sodium 293, Carbohydrate 39.3, Fiber 1.5, Sugar 3.3, Protein 5.2

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