PINEAPPLE LIME JELL-O MOLD
My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).
Provided by GotsaLuvMe
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2
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