Best Blueberry Bread And Butter Pudding Recipes

Blueberry Bread-and-Butter Pudding image

Provided by Bree Hester

Categories Breakfast

Time 1h15m

Yield 8

Number Of Ingredients 11

Land o'Lakes Cinnamon Sugar Butter Spread™ for greasing dish
1/2 cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
1 loaf (1 lb) firm white bread
1/2 cup blueberry jam or preserves
6 eggs
2 1/2 cups half-and-half
1/3 cup honey
Grated peel from 1 lemon (2 to 3 teaspoons)
2 teaspoons vanilla
1/2 teaspoon salt
1 cup fresh blueberries

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread.
Using the 1/2 cup cinnamon sugar butter spread, spread about 1/2 tablespoon butter spread on 1 slice of bread. Spread about 1/2 tablespoon blueberry jam on another slice of bread. Sandwich slices together. Continue to make sandwiches until you have used the entire loaf.
Cut sandwiches into triangles; arrange points up in baking dish.
In medium bowl, beat eggs, half-and-half, honey, lemon peel, vanilla and salt with whisk until well blended. Pour custard mixture over sandwich triangles in dish. Let soak 15 minutes.
Sprinkle blueberries over top of bread pudding.
Bake 50 to 60 minutes or until custard has set and toast points are golden brown. Cool slightly. Serve with additional cinnamon sugar butter spread.

Nutrition Facts : ServingSize 1 Serving

Blueberry

Provided by hectorthebat

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon vegetable oil, for greasing
10 slices danish white bread
150 g fruit jam, such as blueberry or 150 g blackberries
1 (150 g) pack blueberries
1/2 lemon, zested
4 eggs
560 ml soya milk
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
dairy-free cream or dairy-free ice cream, to serve

Steps:

Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.

Nutrition Facts : Calories 335.6, Fat 7, SaturatedFat 1.6, Cholesterol 124, Sodium 316.3, Carbohydrate 57.6, Fiber 2.8, Sugar 29.1, Protein 10.8