GREEK SUBS

Greek Subs image

I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Posted for ZWT6.

Provided by lazyme

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 inch) plain sub rolls
4 leaves green leaf lettuce
16 ounces roast beef, thinly sliced
1 cup chopped tomato
12 pepperoncini peppers, sliced
12 greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette dressing
1 teaspoon dried oregano leaves

Steps:

On open sub rolls, place lettuce leaves and top with roast beef.
Sprinkle on tomatoes, peppers, olives and cheese.
Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
Can double or triple this recipe.

Nutrition Facts : Calories 661.5, Fat 25.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 3373.7, Carbohydrate 67, Fiber 6.6, Sugar 11.2, Protein 44.2

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