Best Blueberry Almond Crepes Recipes

BLUEBERRY ALMOND CREPES

Steps:

• First 5 ingredients are for crepes. To prepare Crepes:.
• Together mix all crepe ingerdients until smooth.
• Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
• Add about 3 tablespoons batter to pan, tilting to make an even layer.
• Cook on one side until crepe begins to brown, about 1 minute.
• Place on a sheet of waxed paper, browned side up.
• Repeat with remaining batter; layering the crepes with waxed paper.
• To prepare filling:
• In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
• Add chopped almonds; mix until smooth; set aside.
• To prepare blueberry sauce:
• In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
• Stir in orange juice and blueberries.
• Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
• To assemble:
• Place 2 rounded tablespoons of filling on each crepe.
• Roll and place on a lightly greased baking sheet.
• Cover and refrigerate until ready to serve.
• At serving time: Preheat oven to 300 degrees Fahrenheit.
• Bake filled crepes until hot, about 15 minutes.
• Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

BLUEBERRY-ALMOND CREPES

Steps:

• Crepes: 1. Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. 2. Spray crepe pan with non-stick cooking spray and heat over medium heat. 3. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack. Filling: 1. Combine cottage cheese, egg yolks, sugar, and orange peel in blender process until smooth. Add almonds and process until smooth. 2. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. 3. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.