Best Blue Margarita Recipes

CARIBBEAN BLUE MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, star fruit and orange slices.

PERFECT BLUE AGAVE MARGARITA

Steps:

• Place all ingredients in a drink shaker.
• Add ice.
• Shake to cool and mix the ingredients.
• Add salt to the rim of a glass if you'd like and then pour in the drink.
• Enjoy.

ULTIMATE BLUE FROZEN MARGARITA

Steps:

• Put ice in the blender.
• Then put the remaining ingredients, in the order listed, over the ice.
• Blend on high for a few seconds.
• Pour into margarita glasses.
• Serve immediately.

BLUE MARGARITA

Steps:

• Pour salt into a shallow dish large enough to fit the rim of the glasses you are using. Using 1 lime wedge for each glass, rub each rim. Dip rim in the plate of salt, and rotate gently to coat evenly. Place a lime wedge on each salted glass, and set aside.
• Fill a cocktail shaker halfway with ice cubes. Place tequila, Triple sec, lime juice, blue curacao, and sugar in shaker, and shake vigorously for 30 seconds. Fill prepared glasses with ice cubes. Strain the margarita into the glasses, and serve immediately.

BLUE LAGOON MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
• Pour into margarita glass.
• Garnish with lime wedge or a cherry, if desired.

BLUE TARANTULA MARGARITA

Steps:

• Pour the lime juice onto a saucer Pour salt onto another saucer.
• Dip the rim of a glass into the lime juice and then into the salt.
• Put desired amount of ice into the glass.
• Pour the last 4 ingredients into the glass and stir well.
• Enjoy!

BLUE MARGARITA

Steps:

• 1. Chill 2 margarita glasses.
• 2. To frost the glasses, rub lime wedge around the rims and dip rims in a saucer of salt.
• 3. Place ice cubes in a shaker. Add sweet and sour mix, tequila, Triple Sec or Cointreau, Grand Marnier, blue curaçao, orange and lime juice.
• 4. Shake and strain into glasses.
• 5. Garnish with lime wheels.

CHEVYS 100% BLUE AGAVE MARGARITA

Steps:

• Put a handful of ice into a shaker.
• Add all ingredients and shake.
• Pour the drink into a 12-oz margarita glass.
• (salt the rim first, if you want it).
• Garnish with a lime wedge on a toothpick, add a straw and serve.

BLUE MARGARITA

Steps:

• Rub rim of a margarita or martini glass with lime wedge. Dip rim into a shallow dish of coarse salt or sugar; shake off excess and set aside.
• Fill a cocktail shaker with ice cubes; add tequila, blue curacao, lime juice and the 1/2 tsp sugar. Cover and shake vigorously. Strain into the prepared glass. Garnish with a citrus twist.

ULTIMATE BLUE FROZEN MARGARITA

Steps:

• Put ice in the blender.
• Then put the remaining ingredients, in the order listed, over the ice.
• Blend on high for a few seconds.
• Pour into margarita glasses.
• Serve immediately.

BLUE MARGARITA

Steps:

• 1. 1 Add to shaker in order. 2. 2 Shake 30 seconds. 3. 3 Pour in salt-rimmed margarita glasses. 4. 4 Add more ice as needed. 5. 5 Garnish with lime slices. 6. 6 Enjoy!

PAT'S BLUE MARGARITA

Steps:

• Mix all ingredients in a large Tupperware or plastic container and place in freezer.
• Allow mixture to come to a slush before serving.
• (If in freezer for more than a few days, you may want to add a little more Tequila.).
• Scoop into Margarita glasses as needed.
• Great for large gatherings on a sizzling Arizona evening; beautiful, tasty and very refreshing.
• Thanks, my special friend, Pat!