BLACKBERRY CINNAMON COBBLER

BLACKBERRY CINNAMON COBBLER image

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

6 cups fresh blackberries
1/3 cup plus 2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 teaspoon ground cinammon, divided
1 1/3 cups buttermilk baking mix (such as Bisquick)
1 1/2 teaspoons finely grated lemon peel
1/2 cup chilled whipping cream
Vanilla Ice Cream

Steps:

Preheat oven to 375. Toss berries, 1/3 cup sugar, cornstarch, lemon juice and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep dish glass pie plate. Bake until berries soften, about 15 minutes. Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms. Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.

*** Explore more BLACKBERRY CINNAMON COBBLER Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #easy #dinner-party #summer #dietary #seasonal #comfort-food #low-in-something #berries #brunch #taste-mood