Best Blue Cheese Chicken Salad Sandwiches Recipes

BLUE CHEESE CHICKEN SALAD SANDWICHES

Blue Cheese Chicken Salad Sandwiches image

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2/3 cup chunky blue cheese salad dressing
1 celery rib, diced
1/2 cup seeded and diced cucumber
1/3 cup diced carrot
2 tablespoons finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded rotisserie chicken, chilled
12 slices sourdough bread
Crumbled blue cheese, optional

Steps:

Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.

Nutrition Facts : Calories 418 calories, Fat 19g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 747mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE

Chicken Salad Sandwiches with Blue Cheese image

Provided by Lovoni Walker

Categories Sandwich Chicken Low Cal Blue Cheese Summer Bon Appétit

Yield Makes 6

Number Of Ingredients 11

Ingredients

Cut in half horizontally:
6 soft rolls (such as kaiser)
Divide evenly among roll halves:
6 ounces creamy blue cheese
Combine in large bowl:
2 cups chopped cooked chicken
2/3 cup chopped celery
1/3 cup light mayonnaise
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
Salt and pepper

Steps:

Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

BLUE CHEESE CHICKEN SALAD SANDWICHES

Blue Cheese Chicken Salad Sandwiches image

Make and share this Blue Cheese Chicken Salad Sandwiches recipe from Food.com.

Provided by Kellens mum

Categories Lunch/Snacks

Time 30m

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts
3 tablespoons crumbled blue cheese
3 tablespoons fat-free mayonnaise
1 medium carrot, shredded
1/4 cup finely chopped celery
2 tablespoons finely chopped white onions
1 garlic clove, finely chopped
1 pinch salt
ground black pepper
6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

Steps:

In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
Stir to mix.
Spread on toasted bread.