LEMON PUDDING PIE

Lemon Pudding Pie image

This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.

Provided by Tina Girard

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups heavy cream
1 ¾ cups whole milk
2 (3 ounce) packages instant lemon pudding mix
1 (9 inch) prepared graham cracker crust
1 (16 ounce) container lemon frosting
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 lemon slices
1 sprig fresh mint

Steps:

Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
Serve pie immediately or refrigerate for at least 1 hour for best flavor.

Nutrition Facts : Calories 823.8 calories, Carbohydrate 95.8 g, Cholesterol 76.7 mg, Fat 47.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 26.3 g, Sodium 667.5 mg, Sugar 23.6 g