Best Blue Cheese And Provolone Burgers With Bbq Sauce Recipes

BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE

Steps:

• Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
• Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
• Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
• Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
• Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
• Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).

STUBB'S BARBECUED BLUE CHEESE BURGERS

Steps:

• Step 1: Line a rimmed baking sheet with plastic wrap. Divide the ground beef into 8 equal balls. Run your hands under cold running, then form the balls into flat patties slightly larger than the diameter of the buns, placing them on the prepared baking sheet. (Use a light touch and avoid over-handling the meat.) ShareTweetPin37 Shares Step 2: Divide the blue cheese equally between 4 patties, leaving a margin on each patty of 1/2 inch. Top with the remaining patties, and using your fingertips, seal the edges so the cheese doesn't leak out during grilling. ShareTweetPin37 Shares Step 3: Generously season both sides of each burger with Stubb's Beef or Bar-B-Q Spice Rub. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. ShareTweetPin37 Shares Step 4: Brush the onion slices with olive oil, if using, and season on both sides with Bar-B-Que Spice Rub. ShareTweetPin37 Shares Step 5: Set up the grill for direct grilling and preheat to high. Brush and oil the grill grate. Grill the bacon, onion, and burgers until browned on both sides and cooked through (the internal temperature of the burgers should be 160 degrees), 3 to 6 minutes per side. (Move the bacon as needed to dodge flare-ups.) Transfer these ingredients to a platter. ShareTweetPin37 Shares Step 6: Meanwhile, toast the buns on the grill for 1 to 2 minutes, taking care not to burn them. ShareTweetPin37 Shares Step 7: To assemble, place a lettuce leaf on the bottom of each bun, followed by a burger, bacon, tomato, avocado, and red onion, if using. Spoon Stubb's Original Bar-B-Q Sauce on top. Replace the top halves of the buns. You'll need both hands to eat this one! ShareTweetPin37 Shares

PROVOLONE BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

BLUE CHEESE BURGERS

Steps:

• Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
• Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

BLUE CHEESE AND PROVOLONE BURGERS WITH BBQ SAUCE

Steps:

• Fire up the grill.
• In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
• Divide the blue cheese into six portions and the ground beef into six portions.
• "Hide" one portion of blue cheese in the center of one portion of beef and form a patty.
• When the six patties are formed, grill them to desired doneness.
• Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.

GRILLED BURGERS WITH BLUE CHEESE SAUCE

Steps:

• Heat grill to medium high heat.
• Form 2 lbs. of ground beef into 1/3 lb. patties. Once the patties are formed do not overwork them or they may become tough.
• Place the patties on a plate and sprinkle the first side with 1/2 tsp. each of garlic powder and onion powder and 1/4 tsp. kosher salt and pepper. Flip the burgers over and repeat with another 1/2 tsp. each of garlic powder and onion power and 1/4 tsp. salt and pepper.
• Place the burger patties on the direct heat and cook uncovered for 4-5 minutes on the first side. Flip once and cook uncovered for another 4-5 minutes on the second side.
• Move the burgers to the outside of the grill or over a more indirect heat, cover, and cook until the inside reaches desired done-ness. The safe internal temperature for ground beef is 160 degrees Fahrenheit (this may be checked using a meat thermometer).A general cooking guide:3-4 minutes for medium-rare4-5 minutes for medium7-8 minutes for well-done
• Combine 1/3 cup mayo, 1/3 cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, 1/4 tsp. garlic powder, and a pinch of kosher salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk.
• Add 1/2 cup blue cheese crumbles and 1/3 cup fresh or dried chives (optional). Stir until combined.
• To serve: Place the cooked burgers on gluten free bun (or regular bun if not GF) along with veggies of choice (optional) and top with a generous drizzle of blue cheese sauce.

BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.