CURRIED CELERY SALAD

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Curried Celery Salad image

I stumbled across this recipe while trying to find new ways to serve celery. Inspired by a cooked side dish and converted to a salad-- recipe c/o Delicious Living. French-East Indian combination of flavors! Super quick, super easy!

Provided by C G

Categories     Vegetables

Time 10m

Number Of Ingredients 13

8 stalk(s) celery, with leaves, cut into 1/2" slices
2 clove garlic, peeled and minced
1 medium shallot, peeled and thinly sliced (switched from 1/2 small onion)
DRESSING:
2-3 Tbsp extra virgin olive oil, or more if needed
2 tsp curry powder
2 Tbsp dijon mustard
salt, to taste
fresh cracked black pepper, to taste
GARNISH:
1 lemon, cut up into small wedges
fresh italian parsley or fresh cilantro
1/4 tsp red chili pepper flakes (i used much less!)

Steps:

  • 1. Whisk together the dressing ingredients and set aside.
  • 2. In a non-reactive serving bowl combine the celery, garlic and shallot.
  • 3. Pour the dressing over the vegetables. Toss to coat. Cover and allow the flavors to marry-at least 1 hour. Just before serving, garnish with the lemon wedges, fresh parsley or cilantro and a *light* sprinkle of red chili pepper flakes.

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