RED VELVET CHEESECAKE SQUARES
Make and share this Red Velvet Cheesecake Squares recipe from Food.com.
Provided by CheesyGal
Categories Cheesecake
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- For the first layer: Spray the 9x13 pan with Pam.
- Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
- Press into bottom of the pan.
- For the second layer: Soften the 8 oz. cream cheese.
- Beat in 2 eggs and the sugar.
- Pour over the first layer.
- Bake at 350 degrees for 40-45 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 312.9, Fat 18.4, SaturatedFat 10.7, Cholesterol 105.2, Sodium 175.9, Carbohydrate 35, Sugar 34.1, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #southern-united-states #easy #dinner-party #holiday-event #cheesecake #cheese #gifts #valentines-day #inexpensive #brunch
You'll also love
