BLACKBERRY CRUMBLE

Blackberry Crumble image

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

Provided by rafaelajeffery

Categories Desserts Crisps and Crumbles Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh blackberries
2 tablespoons white sugar
1 cup all-purpose flour
½ cup brown sugar
6 tablespoons unsalted butter, cubed
1 tablespoon ground cinnamon
¾ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place blackberries in a large pie dish and sprinkle with sugar.
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g