Best Blue Angel Brownies Recipes

BROOKE'S BEST BOMBSHELL BROWNIES

Brooke's Best Bombshell Brownies image

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!

Provided by BROOKE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g

BLUE ANGEL BROWNIES

Blue Angel Brownies image

Brownies made in honor of Pensacola's Blue Angels!

Provided by Lynette !

Categories Chocolate

Time 50m

Number Of Ingredients 9

Ingredients

4 eggs
2 c sugar
2/3 c vegetable oil
4 oz unsweetened chocolate, melted and cooled (4 1-ounce squares)
2 tsp vanilla extract
1 1/3 c all-purpose flour
1 tsp baking powder
1 c pecans, chopped
1 c semisweet chocolate morsels, divided

Steps:

1. Beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add oil, melted chocolate, and vanilla, stirring well to combine.
2. Combine flour and baking powder; stir well. Add to the chocolate mixture, beating well at medium speed.
3. Stir in 2/3 cup pecans and 1/2 cup chocolate morsels. Spread the batter in a buttered and floured 13 x 9 x 2 inch baking dishl Sprinkle the remaining 1/3 cup pecans and 1/2 cup chocolate morsels on top of the batter, pressing lightly into batter. Bake at 350° for 35 minutes. Let cool in the pan on a wire rack; cut into squares.