Best Blt Pizza Recipes

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

BLT (BACON, LETTUCE & TOMATO) PIZZA

Steps:

• Brush olive oil over the pizza base.
• Spread 3/4 of the mozzarella over the oiled surface.
• Distribute bacon pieces over the cheese.
• Place enough tomato slices over the bacon to cover the pizza in one single layer.
• Spread another layer of mozzarella over the tomatoes.
• Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
• While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
• When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

BLT PIZZA APPETIZER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
• Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
• Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
• Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE

Steps:

• 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
• 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
• 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
• 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
• 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
• 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
• 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

BLT PIZZA

Steps:

• 1. Cook bacon crisp and crumble into pieces. Preheat oven to 425. Add sauce to prepared pizza crust. Top with mozzarella cheese. Sprinkle bacon pieces over the top of cheese and bake for 15-20 minutes or until cheese is melted and nice a bubbly.
• 2. Take pizza out of oven and spread mayo over the top. Add cut lettuce and diced tomatoes.
• 3. I was very reluctant to try this pizza at first. All I could think was mayo on pizza how gross and I'm not a big fan of mayo to begin with, but trust me this is delicious and the mayo is the star of the show.

BLT SALAD PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
• Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
• Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
• Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
• Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
• Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.

BLT RANCH SALAD PIZZA - PAMPERED CHEF

Steps:

• Bake crust according to instructions. Cool completely.
• Combine cream cheese, 1/4 cup ranch dressing & garlic.
• Spread evenly over crust.
• Top with lettuce, tomatoes, cheese, olives, onion & bacon.
• Drizzle with remaining dressing.
• Serve!

AMAZING BLT APPETIZER PIZZA

Steps:

• 1. Slice bacon into 1-1 1/2" long pieces. Cook until golden. Place on paper towel-lined dish to drain.
• 2. Prepare pizza crust and bake until golden. Allow to cool until it's just warm to the touch.
• 3. Chop romaine and halve the grape tomatoes. Set aside.
• 4. Combine sauce ingredients with hand mixer. Spread onto pizza crust. Top with lettuce, then tomatoes, then bacon, then cheese. Slice into 2" wide wedges (to serve as an appetizer) and serve. *Sauce ingredients can be prepared the day before to allow flavors to blend. Just let it come up to room temp before trying to spread.

COLD BLT PIZZA

Steps:

• Preheat oven to 375.
• Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
• Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
• In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
• Evenly spread over the cooled crust.
• Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
• Cut into squares to serve.

DEEP DISH BLT PIZZA

Steps:

• Preheat oven to 350. Separate one package of bread stick dough into strips. Arrange strips in a spiral pattern to completely line the bottom of a 3" deep baking dish. Roll dough to seal seams.
• Slice remaining package of dough lengthwise. Lay each half, flat side down, and slice crosswise into 12 half moons for a total of 24 pieces. Form a decorative edge by arranging pieces of dough next to each other, standing on end, against sides of dish. Roll to seal bottom edge of dough to base.
• Sprinkle half of the cheese evenly over dough. Coarsely chop turkey; place in small bowl. Add bacon and green onions; mix well. Spread turkey mixture over cheese.
• Slice tomatoes into 1/4" thick slices; arrange over filling. Sprinkle w/ remaining cheese.
• Bake 35-40 minutes or until edges are deep golden brown. Remove pizza from oven; let stand 10 minutes.
• Arrange lettuce around outer edge of pizza. Drizzle w/ ranch dressing.

BLT BREAKFAST PIZZA

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet.
• In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
• Bake 8 minutes. Remove from oven, and cool while you make pesto.
• In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
• Bake 8 minutes longer.
• Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
• Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.

BLT PIZZA

Steps:

• 1. Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
• 2. In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.

BLT PIZZA PUFFS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
• Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
• Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
• Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.

COLD BLT PIZZA APPETIZER

Steps:

• Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
• Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
• Chill 1 hour prior to serving.

BLT RANCH SALAD PIZZA-PAMPERED CHEF

Steps:

• Bake crust according to instructions. Cool completely.
• Combine cream cheese, 1/4 cup ranch dressing & garlic.
• Spread evenly over crust.
• Top with lettuce, tomatoes, cheese, olives, onion & bacon.
• Drizzle with remaining dressing.
• Serve!

BLT PIZZA

Steps:

• Take pizza crust out of package and put on tin foil. Chop tomatoes in cubes taking the seeds out. Shred lettuce making sure its small.
• Take your Mayo or Miracle Whip and spread it evenly on the pizza crust. Take your bacon bits and sprinkle them all over the pizza making sure there are no empty spots. Sprinkle the lettuce all over also. Then take your tomatoes and put them evenly all over. Cut into little squares and put on a platter.
• Enjoy!

BLT PIZZA

Steps:

• 1. Place the crust on a un-greased 12-in pizza pan.
• 2. In a small bowl, combine the mayonnaise, basil, garlic powder and onion powder; spread over crust.
• 3. Set aside 1/4 cup bacon.
• 4. Sprinkle cheeses and remaining bacon over crust.
• 5. Bake at 425° for 8-12 minutes or until cheese is melted.
• 6. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.