MOM'S DUTCH TATER SALAD

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Mom's Dutch Tater Salad image

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.

Provided by Joyce J Schuler @Quoiky

Categories     Potatoes

Number Of Ingredients 10

6-8 - potatoes - un-peeled
1/2 cup(s) chopped celery
1 large onion - chopped
5 - sweet pickles - chopped
5 - dill pickles - chopped
1/2 teaspoon(s) celery seed (whole)
1 cup(s) mayonaise (not salad dressing)
4 - hard boiled eggs - chopped
2 tablespoon(s) sugar
- salt & pepper to taste

Steps:

  • Boil potatoes and eggs until potatoes are tender.
  • Drain and let cool.
  • Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
  • Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
  • Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
  • Chop potatoes into 1/4 in squares.
  • Chop eggs and add potatoes and eggs to bowl mixture.
  • Mix well with your hands, then chill the mixture.

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