MICROWAVE CHOCOLATE CRISP BARS
Microwave Chocolate Crisp Bars are a quick and luscious no bake recipe, packed with gooey chocolate and peanut butter.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grease a 13" x 9" pan with butter and set aside. In large microwave-safe bowl, place 1/2 cup of the semisweet chocolate chips. Microwave on 50% power for 1 minute. Remove bowl from microwave and add large marshmallows and butter. Microwave on high for 1 minute, then remove and stir. Continue microwaving for 1 minute intervals, stirring between each interval, until the mixture is melted and smooth.
- Stir in the rice cereal until well blended. Then stir in the mini marshmallows and milk chocolate chips just until blended. Using greased fingers, spread and press into prepared pan.In small microwave-safe bowl, combine remaining 1-1/2 cups semisweet chocolate chips with the peanut butter. Microwave on 50% power for 1 minute; remove and stir until smooth, microwaving for 30 second intervals if necessary. Pour melted chocolate over cereal mixture and spread to cover. Let stand until cool, then cut into bars.Copyright © 2007, F&W Publications, Inc., All Rights Reserved
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