SHRIMP AU GRATIN

Shrimp Au Gratin image

Make and share this Shrimp Au Gratin recipe from Food.com.

Provided by WhiteSnake

Time 25m

Yield 4-6 ramekins, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb cooked medium shrimp
3 tablespoons butter
3 tablespoons onions, chopped
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
1 1/2 cups milk
2 dashes hot sauce
1 cup grated cheddar cheese
1 tablespoon butter
1/4 cup dry breadcrumbs

Steps:

Remove shells and tails from shrimp.
Cook onion in butter until tender; stir in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add 3/4 cup cheese and heat until melted.
Stir in shrimp and mix well.
Pour into 4 to 6 individual well-greased ramekins.
Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

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