Best Blt Dogs Recipes

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BLT DOGS



BLT Dogs image

One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo hot dogs (8 dogs in package)
10 slices bacon, cooked crisp and crumbled
8 hot dog buns, split (toasted optional)
8 teaspoons mayonnaise, divided
1 cup tomatoes, diced
iceberg lettuce, shredded

Steps:

  • Cook hot dogs your way; broiled, fried, or grilled.
  • On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
  • Add desired amount of lettuce, place dog in middle.
  • Sprinkle a little diced tomato and bacon on each side of dog.
  • Eat and enjoy!

Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4

BLT DOGS



BLT Dogs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT DOGS



BLT Dogs image

Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

Provided by KGora

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 4

Number Of Ingredients 9

1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired

Steps:

  • Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  • Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  • Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g

BLT DOGS



BLT Dogs image

The only thing better than a BLT? A BLT with a hot dog on a poppy seed hot dog sandwich roll.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks
4 poppy seed hot dog sandwich rolls, split
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 lettuce leaves
4 slices OSCAR MAYER Fully Cooked Bacon
1 small tomato, cut into 12 thin wedges

Steps:

  • Heat grill to medium-high heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Spread buns with mayo.
  • Fill with franks and remaining ingredients.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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