CROSBY MOLASSES BROWN BREAD

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Make and share this Crosby Molasses Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Yeast Breads

Time 1h

Yield 4 loaves

Number Of Ingredients 7

3 shredded wheat
1 cup molasses
2 tablespoons salt
1 cup lukewarm water
2 compressed yeast cakes
4 cups boiling water
11 cups flour

Steps:

  • Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
  • Bake at 425F for 15 minutes, then 375F for 45 minutes.

Nutrition Facts : Calories 1504.5, Fat 3.6, SaturatedFat 0.6, Sodium 3534.7, Carbohydrate 326.8, Fiber 10, Sugar 47.7, Protein 36.2

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