TURKEY DRESSING PIE

Turkey Dressing Pie image

Number Of Ingredients 14

3-1/2-4 cups leftover cooked turkeys dressing
1/2 cup turkey broth or chicken broth
2 tablespoons butter or margarine, melted
1 egg, beaten
1/2 cup chopped onion
1 tablespoon cooking oil
3 cups diced leftover cooked turkeys
1 cup leftover turkey gravy
1 cup peas, optional
2 tablespoons dried parsley flakes
2 tablespoons , diced pimiento
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
4 slices process American cheese, optional

Steps:

In a large bowl, combine dressing, broth, butter and egg mix well. Press into the bottom and up the sides of an ungreased 10-in. pie plate set aside. In a large skillet, sauté onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme heat through. Pour over crust. Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves