Best Blt Bites Recipes

BLT BITES

Steps:

• Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

BLT BITES (STUFFED CHERRY TOMATOES)

Steps:

• Cut a thin slice off of each tomato top.
• Scoop out the insides and drain upside-down on a paper towel.
• In a small bowl combine all other ingredients.
• Spoon the mixture into the tomatoes.
• Chill and serve.
• Oh boy, are they good and pretty too!

BLT BITES

Steps:

• Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
• Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
• With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
• Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
• Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.

BLT BITES

Steps:

• Cut slice off tops of tomatoes.
• Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
• Invert tomatoes on paper towels to drain.
• Combine remaining ingredients.
• Spoon mixture into tomatoes.
• Refrigetate several hours.
• Watch them disappear.

BLT BITES APPETIZER

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
• Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
• Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
• Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.

BLT SALAD BITES

Steps:

• For the chive mayo: Mix together the mayonnaise, yogurt, chives, lemon juice, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; set aside. (The mayo can be made a day ahead and refrigerated.)
• For the BLT salad bites: Saute the pancetta in a skillet over medium-high heat until crispy, 5 to 7 minutes. Transfer to a plate.
• Combine the tomatoes, olive oil, chives, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Let sit for 5 minutes.
• Arrange the larger lettuce leaves on a serving platter. Spoon about 1 1/2 teaspoons of chive mayo onto the center of each leaf. Top with about 1 tablespoon of the tomato mixture and some crispy pancetta. Sprinkle with the Parmesan.

BLT TORTILLA BITES

Steps:

• Mix cream cheese and mustard in medium bowl until blended. Stir in artichokes.
• Spread cream cheese mixture evenly onto tortillas; cover with spinach, tomatoes and bacon. Roll up. Wrap individually in plastic wrap.
• Refrigerate 2 hours. Cut each roll-up into 12 slices to serve.

BLT BITES

Steps:

• Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels. Let cool slightly then cut each bacon strip into 4 equal pieces.
• While the bacon is cooking, heat a griddle over medium-high heat. Add the baguette slices and cook, watching closely, until golden, 2 to 3 minutes on each side.
• Spread each baguette slice with mayonnaise. Stack the toppings on each slice in the following order: lettuce leaf, tomato slice, bacon, and a sprinkle of scallions and sea salt.
• Arrange on a platter and serve.

KETO BLT BITES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and chop into little bits.
• Mix bacon with mayonnaise and green onions. Cover and refrigerate until ready to use.
• Slice about ¼ inch off the top of tomatoes. Scoop out insides with a small metal spoon such as a melon baller or metal measuring spoon. Discard the tops and insides. Stuff each tomato with some of the bacon mixture.
• Place tomatoes on a plate, cover, with plastic wrap, and refrigerate until chilled, 1 hour to overnight.

STUFFED CHERRY TOMATO BLT BITES

Steps:

• In a small pan, fry the diced bacon until crisp. With a fork, extract fried bacon from pan and drain on a paper towel.
• In a small bowl add Kraft Parmesan Cheese, diced fresh green onion, Miracle Whip, and fried bacon bits. Mix ingredients until mixture is blended well.
• Allow mixture to sit approximately 20 minutes in refrigerator.
• Wash and drain the cherry tomatoes. With a pairing knife cut the tops off the cherry tomatoes and remove the seeds. Turn the cherry tomatoes upside down on a paper towel to drain the liquid juice from the cherry tomatoes. Stuff the cherry tomatoes with the refrigerated mixture.

BLT BITES

Steps:

• 1. If using cherry tomatoes, slice off top and hollow using a melon-baller. If using larger tomatoes, slice tomato in half and hollow out. Lightly salt cut tomatoes and place cut side down on paper towels to drain a little.
• 2. In a bowl blend mayo, cream cheese and ranch dressing. Add a pinch of cayenne pepper, if desired. Mix until smooth.
• 3. Add chopped green onion, bacon and shredded cheese. Mix until well combined.
• 4. Using a small spoon, fill tomatoes and place on a serving platter. Chill until ready to serve.

BLT BITES

Steps:

• Crumble the bacon into the cream cheese.
• Place cream cheese mixture on to melba rounds.
• Garnish each round with lettuce and 1-2 slices of tomatoes. Plate and serve For a healthy alternative use turkey bacon and fat free cream cheese

BLT BITES

Steps:

• Cut off a thin slice off of each tomato top.
• Scoop out and discard seeds. In a small bowl, combine remaining ingredients.
• Spoon into tomatoes. Refrigerate for several hours.

BLT BITES

Steps:

• Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients mix well. Spoon into tomatoes. Refrigerate for several hours.© Copyright Reiman Publications, 1993-1997