MARGARITA SHOT-GLASS SHRIMP

Margarita Shot-Glass Shrimp image

Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.

Provided by Betty Crocker Kitchens

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired
1 cup zesty cocktail sauce
1/2 cup finely chopped red or yellow bell pepper
1 tablespoon lime juice
2 cans (8 oz each) crushed pineapple in juice, drained
24 cooked deveined peeled large shrimp (about 2 lb)
Cilantro sprigs, if desired

Steps:

If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 5 g, TransFat 0 g