Best Bloody Mary Seafood Salad Recipes

BLOODY MARY SHRIMP PASTA SALAD RECIPE

Bloody Mary Shrimp Pasta Salad Recipe image

This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!

Provided by Nicole Harris

Categories Salad

Time 20m

Number Of Ingredients 17

Ingredients

12 ounces Trottole Pasta, (prepare according to package instructions)
1/2 Orange Bell Pepper, (seeds/veins removed, chopped)
1/2 Red Bell Pepper, (seeds/veins removed, chopped)
2 Large Celery Stalks, (sliced)
8 ounces Mini Grape or Cherry Tomatoes, (halved)
5 Large Pimento Stuffed Green Olives, (sliced)
2 Large Pepperoncini, (stems/seeds removed, chopped)
8 ounces Small Cooked Shrimp
Handful Fresh Parsley, (chopped)
1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*
1/4 Cup Olive Oil
1 Tablespoon Fresh Lemon Juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Prepared Horseradish
5-7 Shakes Tabasco Sauce
Small Pinch Salt, (or celery salt)
Pinch Ground Pepper

Steps:

Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Nutrition Facts : Calories 683 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BLOODY MARY SHRIMP AND PASTA SALAD

Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g