BLACK-EYED PEA SUPPER DISH

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Black-Eyed Pea Supper Dish image

This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Provided by LitaLou

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bulk pork sausage
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup canned tomato
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1 garlic clove, finely chopped
1 (15 7/8 ounce) can black-eyed peas (do not drain)
1 cup cheese, grated (cheddar, co-jack, etc.)

Steps:

  • Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
  • Add green pepper & onion to skillet with sausage and cook for 5 minutes.
  • Add tomatoes & seasonings, stir well.
  • Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
  • Serve hot with grated cheese on top.

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