TOP CHEF'S FRIED BANANA FRITTER WITH RED CHILI PASTEFRIED BANANA
Ed made this on Top Chef DC during the finale and it was the best dish for that show & won him the episode. I figured it was worth publishing.
Provided by Chef amfox
Categories Dessert
Time 55m
Yield 1/2 banana, 6 serving(s)
Number Of Ingredients 12
Steps:
- . Peel and cut the bananas into ½ inch slices brush them with the chili paste and sandwich them back together again. Stick them together with a toothpick so they will not fall apart when you dip into the batter and then into the fry oil.
- 2. When all the bananas are sandwiched together with the red chili paste, place them in the freezer until super chilled.
- For fritter batter- Combine eggs and beer. Combine all dry ingredients. Fold dry ingredients into wet.
- 3. Once the bananas are chilled, dip in the fritter batter and let the excess batter drip off and then fry at 350 degrees until golden brown. When cooked drain on a paper towel and remove the toothpick and dust with the cinnamon-sugar mixture.
- 4. Place 3 banana fritters per person on a plate and drizzle with honey and serve immediately.
Nutrition Facts : Calories 222.2, Fat 2.1, SaturatedFat 0.6, Cholesterol 70.5, Sodium 956.9, Carbohydrate 50, Fiber 2.7, Sugar 32.2, Protein 4
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