Best Blistered Padrón Peppers Recipes
BLISTERED PADRóN PEPPERS
Categories Pepper Appetizer Sauté Vegetarian Low Cal Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 3
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
BLISTERED PADRON PEPPERS
Perfect dish for a Tapas menu
Provided by lgale85
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.
- Transfer to a bowl, sprinkle with salt and toss to coat.
- Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.
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