PINA COLADA CUPCAKES

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Pina Colada Cupcakes image

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 11

1 box yellow cake mix
2 eggs
1 tsp rum extract or coconut rum
1/3 c canola oil
1/4 c water
8 oz crushed pineapple and juice
FROSTING
12 oz can, vanilla frosting or make your own
1 tsp rum extract
1 tsp coconut extract
sweetened coconut for dipping

Steps:

  • 1. Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.
  • 2. Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
  • 3. Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.

*** Explore more Pina Colada Cupcakes Recipes »

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    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #cupcakes     #desserts     #dinner-party     #cakes     #inexpensive     #taste-mood     #number-of-servings     #4-hours-or-less

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