Best Blfgt Sandwich Recipes

BLT SANDWICH WITH THE BEST SAUCE

BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories Easy

Time 30m

Number Of Ingredients 9

Ingredients

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
In a small bowl, combine sauce ingredients and set aside.
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICH

The Best BLT (Bacon, Lettuce, and Tomato) Sandwich image

Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.

Provided by J. Kenji López-Alt

Categories Lunch Quick and Easy Sandwiches Sandwich

Time 20m

Number Of Ingredients 7

Ingredients

3 strips thick-cut, naturally cured bacon (see note)
2 slices high-quality sandwich bread, such as shokupan
2 tablespoons (30ml) homemade or store-bought mayonnaise (see note)
1 1/2 cups finely shredded iceberg lettuce (see note)
4 thick slices ripe tomato (see note)
Coarse sea salt, such as fleur de sel or Maldon
Freshly ground black pepper

Steps:

Place a griddle or skillet over medium-low heat. Add bacon and place a bacon press, skillet, or masonry trowel on top of it to keep it flat as it cooks. Cook until lightly browned on first side, about 5 minutes, then flip, cover again, and continue cooking until bacon is browned on both sides and fat has rendered, about 3 minutes longer. Transfer bacon to a paper towel-lined plate and set aside.
Place bread on same skillet or griddle and toast in bacon fat over medium-low heat, swirling occasionally, until evenly browned on first side. Flip and brown second side.
Lay toasted bread on a work surface and spread mayonnaise on both top faces. Divide lettuce evenly between both pieces of bread. Layer tomato slices on 1 piece of bread and sprinkle generously with coarse salt and freshly ground pepper.
Break bacon slices in half and layer them onto the sandwich in 2 layers of 3 half slices each, alternating the orientation of bacon in each layer for more structural stability. Close sandwich and cut in half diagonally. Serve immediately.

Nutrition Facts : Calories 454 kcal, Carbohydrate 22 g, Cholesterol 47 mg, Fiber 7 g, Protein 17 g, SaturatedFat 8 g, Sodium 952 mg, Sugar 14 g, Fat 34 g, ServingSize Makes 1 sandwich, UnsaturatedFat 0 g

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!