SAUSAGE BARLEY SOUP
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook the sausage (casing removed), onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat.
- In a slow cooker, mix the sausage mixture, chicken broth, bouillon broth, carrot and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
- 20 minutes before cooking is complete, add chopped spinach.
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