PAULA DEEN'S FRENCH ONION SOUP
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Provided by lilypad722
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and garlic in oil over low heat until tender and golden yellow.
- Sprinkle flour over onions, cook a few minutes more, browning the flour well.
- Add stock and wine and bring to a boil, add thyme and bay leaf.
- Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
- Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
- Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
- Place ovenproof bowl on a baking sheet lined with tin foil.
- Bake at 350 degrees 4 or 5 minutes under a hot broiler.
Nutrition Facts : Calories 847.9, Fat 27.6, SaturatedFat 9.7, Cholesterol 39.6, Sodium 2193.8, Carbohydrate 112.9, Fiber 6.7, Sugar 10.8, Protein 36.4
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