Best Bleu Cheese Appetizer Recipes

Bleu Cheese Appetizer Tarts image

Provided by JenSmith

Categories Cheese

Time 45m

Yield 2 dozen tarts, 12-24 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 cup all-purpose flour
1 cup blue cheese, crumbled
1 tablespoon all-purpose flour
1 egg, beaten
1 (5 ounce) can evaporated milk
1 dash salt
2 drops hot sauce
1/4 cup chopped walnuts

Steps:

For the tarts:.
Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
Preheat oven to 425 degrees F.
For the Filling:.
Combine bleu cheese and flour; spoon evenly into tart shells.
Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

Nutrition Facts : Calories 210.4, Fat 16.4, SaturatedFat 9.3, Cholesterol 57.6, Sodium 265.7, Carbohydrate 10.4, Fiber 0.5, Sugar 0.2, Protein 5.9

Bleu Cheese Appetizer image

Number Of Ingredients 9

12 Rhodes White Dinner Rolls , thawed to room temperature
1 tablespoon olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and seperated into rings
3 roma tomatoes, chopped
3/4 cup crumbled blue cheese
2 tablespoons grated Parmesan cheese

Steps:

Spray counter lightly with non-stick cooking spray. Combine rolls together to form a ball and roll into an 11 x 17-inch rectangle. Place on a sprayed 11 x 17-inch baking pan. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and poke with a fork several times. Brush with oil and sprinkle with basil, oregano and garlic powder. Bake at 350°F for 10-15 minutes. Arrange onions and tomatoes over crust and sprinkle with cheeses. Bake at 350°F an additional 10 minutes.

Nutrition Facts : Nutritional Facts Serves