BIRD TO THE LAST DROP

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Bird to the Last Drop image

Provided by Alton Brown

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 8

2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste

Steps:

  • Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
  • Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
  • Remove the bones before serving.

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