Best Black Pepper Sticks Recipes

BLACK PEPPER CORN STICKS

BLACK PEPPER CORN STICKS image

Categories Bread Pepper Bake Quick & Easy

Yield 20

Number Of Ingredients 10

Ingredients

1/2 cup warm milk + 1 TBL for wash
1/2 cup warm water
1 1/2 TBL sugar
1 pack yeast
3 yolks + 1 for wash
1 1/2 tsp Koshar salt
1/2 tsp Black Pepper (crushed)
3 TBL butter melted & cooled
2-2 1/4 Cupsbread flour
1 Cup yellow cornmeal

Steps:

mix water,milk,sugar and yeast on top--let sit 10 minutes--add 3 egg yolks,salt,pepper,butter and 2 Cups flour and cornmeal---mix low 2 mins---then beat to smooth and soft---about 5 minutes--add 1/4 Cuo flour if too sticky--rise 45 minutes---set oven 425---sprinkle parchment lined sheet with cornmeal--punch down dough- divide to 20 pcs-roll out 10-12" long--rise 10 minutes (can freeze at this point) egg wash sprinkle with cornmeal -- bake 10 mins to brown.

BLACK PEPPER STICKS

Black Pepper Sticks image

I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)

Provided by ellie_

Categories Yeast Breads

Time 1h15m

Yield 12 bread sticks

Number Of Ingredients 6

Ingredients

2 cups flour
1 (2 1/4 teaspoon) envelope yeast
1 teaspoon salt
1/2-1 teaspoon coarsely cracked pepper (depending on taste)
3/4 cup hot water
1 tablespoon olive oil (plus additional olive oil for oiling bowl and pans)

Steps:

Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
Continue processing dough for 40 seconds until dough is smooth and elastic.
Knead on floured board for 1 minute.
Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
Preheat oven to 450-degrees F.
Coast baking sheet with olive oil.
Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
Bake for 10-15 minutes or until brown.

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