Best Black Olive Clam Dip Recipes
BAKED CLAM DIP
Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.
Provided by Alyssa
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
- Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
- Add breadcrumbs and stir as the mixture thickens.
- Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.
Nutrition Facts : ServingSize 2 oz, Calories 102 kcal, Carbohydrate 10 g, Protein 7.4 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 0.5 g, Sugar 0.6 g
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
BLACK OLIVE & CLAM DIP
This is a family favorite that we just cannot seem go without during the Holidays - it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip - for them it is a holiday staple. Enjoy!
Provided by Loving Chef
Categories Kid Friendly
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Add Sour Cream to a mixing bowl.
- Open cans of clams and drain the juice using a strainer and a separate small bowl underneath - set aside the clam juice for later.
- Add clams, drained black olives, juice of half a lemon, garlic powder and celery salt. Stir well. Now add clam juice - about a Tablespoon depending on the consistency of the dip - and stir again.
- At this point you must taste the dip. Can you taste the lemon playing off the clams? Is there enough celery salt and garlic? If you desire more lemon, celery salt or garlic - now is the time to add those seasonings. You may also add the optional ingredient of freshly ground black pepper - if you like this flavor. Be sure to taste the dip again using a spoon or with one of the dipping carbs. I love this dip so much - that it doesn't take me long to consume a few sample tastes!
- Be sure to place it in your favorite serving dish - I always choose something special for Thanksgiving, Christmas or New Years - and its usually crystal to celebrate the holiday. I place the crystal dish for the dip in the middle of a special large round serving tray and surround it with all or at least one of the following: Ritz Crackers, Ruffles Ridged Potato Chips, and mini pretzels.
- For those reading who enjoy vegetables - you can also add dipping vegetables that go with fish. We have used: cucumber (sliced into rounds or cut into spears), celery sticks, and cherry tomatoes.
- Favorite holiday beverage that goes well with this dip is Martinelli's Sparkling Apple Cider. I don't drink it that often unless it is during the holidays - it makes it that much more special served chilled in a beautiful goblet or wine glass to toast the holiday season.
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